Catering Trends for Corporate Events in 2025: What’s on the Menu?

Creative Event Solutions
Mar 25, 2025
2 min read

Updated: May 21, 2025

As corporate events progress in 2025, catering trends are also transforming. The era of typical buffets and conventional menus is over—modern corporate events now focus on sustainability, health-focused options, interactive dining experiences, and diverse global cuisines. Whether it’s a boardroom lunch, an annual gala, or a networking mixer, food is key to crafting a memorable event.

Here is an overview of the leading catering trends influencing corporate events in 2025.

Sustainable & Eco-Friendly Catering Trends

With businesses becoming more environmentally conscious, sustainability is a top priority. Expect to see:

Locally Sourced Ingredients – Farm-to-table catering to reduce carbon footprints

Zero-Waste Initiatives – Composting programs and biodegradable serving ware

Plant-Based Menus – Vegan and vegetarian options taking center stage

A variety of gourmet dishes displayed at a buffet with colorful salads, floral decor, and a server holding a tray in an elegant setting.

Health-Conscious and Functional Foods

Employees and executives are more health-focused than ever. In 2025, corporate event menus will emphasize:

Superfoods & Brain-Boosting Ingredients – Avocados, nuts, turmeric, and matcha-infused dishes

Personalized Nutrition – Meals tailored to dietary preferences and restrictions

Low-Sugar & High-Protein Options – Keto-friendly, paleo, and high-energy snacks

Avocado toast topped with sliced boiled eggs, pomegranate seeds, herbs, and spices on a white plate. Bright, fresh, and appetizing.

Interactive & DIY Food Stations

Corporate attendees love engaging food experiences. Popular setups include:

Live Cooking Stations – Custom pasta bars, taco stands, and sushi rolling sessions

Make-Your-Own Bars – Salad bars, poke bowl stations, or gourmet toast toppings Mixology & Beverage Experiences – Mocktail bars and artisanal coffee stations

Server pours champagne in a flute at an event. Wearing a "Boardwalk Catering" apron, with wine bottles and guests in dark attire nearby.

Global Flavours & Cultural Fusion

Companies are embracing diverse flavors to reflect their international teams and clients. Trending cuisines include:

Korean & Japanese Fusion – Kimchi tacos, ramen bars, and sushi burritos

Middle Eastern & Mediterranean – Falafel platters, mezze spreads, and shawarma wraps

Latin American Street Food – Arepas, empanadas, and ceviche tastings

A table with diverse Middle Eastern dishes, including rice, bread, and stew, set with vibrant drinks on a dark surface, creating a rich, inviting mood.

Tech-Integrated Catering

Technology is enhancing the catering experience in 2025 with:

AI-Powered Meal Selection – Attendees pre-selecting meals via event apps

QR Code Menus & Contactless Service – Digital ordering for efficiency

Augmented Reality (AR) Food Displays – Immersive food experiences via AR

Meeting with people focused on a presenter by a whiteboard. A table in the foreground displays vibrant appetizers and drinks.

In 2025, the corporate catering scene focuses on sustainability, health, personalization, interactivity, and technology. As companies emphasize employee well-being and creating memorable experiences, these trends will influence how events are organized.

Whether arranging a small business lunch or a large conference, staying updated with these catering trends will make your event innovative, engaging, and delightful.