Catering Trends for Corporate Events in 2025: What’s on the Menu?

As corporate events progress in 2025, catering trends are also transforming. The era of typical buffets and conventional menus is over—modern corporate events now focus on sustainability, health-focused options, interactive dining experiences, and diverse global cuisines. Whether it’s a boardroom lunch, an annual gala, or a networking mixer, food is key to crafting a memorable event.

Here is an overview of the leading catering trends influencing corporate events in 2025.

Sustainable & Eco-Friendly Catering Trends

With businesses becoming more environmentally conscious, sustainability is a top priority. Expect to see:

Locally Sourced Ingredients – Farm-to-table catering to reduce carbon footprints

Zero-Waste Initiatives – Composting programs and biodegradable serving ware

Plant-Based Menus – Vegan and vegetarian options taking center stage

Health-Conscious and Functional Foods

Employees and executives are more health-focused than ever. In 2025, corporate event menus will emphasize:

Superfoods & Brain-Boosting Ingredients – Avocados, nuts, turmeric, and matcha-infused dishes

Personalized Nutrition – Meals tailored to dietary preferences and restrictions

Low-Sugar & High-Protein Options – Keto-friendly, paleo, and high-energy snacks

Interactive & DIY Food Stations

Corporate attendees love engaging food experiences. Popular setups include:

Live Cooking Stations – Custom pasta bars, taco stands, and sushi rolling sessions

Make-Your-Own Bars – Salad bars, poke bowl stations, or gourmet toast toppings Mixology & Beverage Experiences – Mocktail bars and artisanal coffee stations

Global Flavours & Cultural Fusion

Companies are embracing diverse flavors to reflect their international teams and clients. Trending cuisines include:

Korean & Japanese Fusion – Kimchi tacos, ramen bars, and sushi burritos

Middle Eastern & Mediterranean – Falafel platters, mezze spreads, and shawarma wraps

Latin American Street Food – Arepas, empanadas, and ceviche tastings

Tech-Integrated Catering

Technology is enhancing the catering experience in 2025 with:

AI-Powered Meal Selection – Attendees pre-selecting meals via event apps

QR Code Menus & Contactless Service – Digital ordering for efficiency

Augmented Reality (AR) Food Displays – Immersive food experiences via AR

In 2025, the corporate catering scene focuses on sustainability, health, personalization, interactivity, and technology. As companies emphasize employee well-being and creating memorable experiences, these trends will influence how events are organized.

Whether arranging a small business lunch or a large conference, staying updated with these catering trends will make your event innovative, engaging, and delightful.